It's happened to everyone before. You start out in the comfort of your living room, with a cavernous empty backpack and all your gear spread out before you.
Then, six miles out, you realize: Despite stuffing your pack to the brim, you've forgotten your rain shell and soaked your food in fuel. Here are a few tips to avoid mid-trip debacles and maximize the success of your adventure.
This article is part of a wiki anyone can edit. If you have advice to help campers or hikers maximize their pack mojo, just comment.
Contents
- 1 Outside In
- 2 Sleeping bag next
- 3 Distribute your supplies
- 4 Keep survival gear on your person
- 5 Balance it out
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Outside In
Especially with a lightweight backpack, you should put your sleeping pad in first. Most likely you have a lot of stuff, and you don't think your food, water, cooking equipment, tent, poles, and clothes will fit into your pack in addition to your bag and sleeping pad. The sleeping pad is a great piece of equipment and is pretty tough. Roll it up and strap it to the outside of your pack. If you attach it vertically it will snag less on trees and other objects, but horizontally on the bottom is best for weight distribution, keeping your center of gravity low, and if you're canoeing it will float your pack (just close the valve after attaching).
Sleeping bag next
Pack in the reverse order of stuff you'll need. Rain gear on top, sleeping stuff on bottom. So put your sleeping bag in first, go ahead smash it in down there. If you use a compression sack this will also save you room as your bag will compress down well beyond it's normal size. If your bag is down use a waterproof sack, or other waterproof liner to keep it dry. Down does not retain warmth when wet.
Distribute your supplies
Tent: Heaviest items go in the middle and closest to your back. For most people, that means that after your sleeping bag comes your tent and your cooking gear. Most tents made specifically for backpacking are small and light enough to fit in one side of your backpack. If you haven't shelled out for one yet, you should be able to keep the cloth components inside your bag and strap the poles on the outside. Keep in mind, however, that carrying vital equipment on the outside of your pack, such as tent poles, may expose your equipment to severe wear and tear, and may even cause it to break, or fail when you need it most. For example, this approach is fine for a tame trip through a national park with forgiving terrain, but might be ill advised if you are on an off-trail solo-trek through Denali Park in Alaska in the winter.
Cooking Gear: If you're planning on hot meals along the side of the trail, your portable stove is up next. Many outdoor companies also manufacture portable stoves and dishes that fit inside one another for compact storage, but if you don't have a matching set, you can also store all of your cooking gear inside your biggest pot. Just make sure that your fuel canister is sealed tightly and stored underneath your food. Leaking white gas is a common occurrence, and nothing cuts a trip shorter than discovering that your cheese and pitas have become molotov cocktails. Better still, aim at keeping your fuel outside the pack, in sturdy leakproof containers. Nalgene makes a very sturdy fuel bottle that includes a spout that stores inside the bottle while the cap is on. Be advised these bottles do become brittle over time; so if you just happen to pick a few up at a local garden sale, look for white stress points in the plastic. they're a no go.
Food: Separate your foods— easy access:trail mix, string cheese, sandwiches -- and put them in a separate and more easily accessible part of your backpack, usually the detachable fanny pack or outside pockets. The rest of your food goes into a storage bag above your camping gear. You can organize beforehand by placing each meal(for a group) or day(for singles) inside a labelled ziplock or similar leakproof bag. However if you are in bear country and bear-prrof containers are required all your food will be fairly inaccessible. Wilderness travel uses more calories than you will expect. Using dry food, plan 3,000-5,000 calories a day, 20-35% protein, 20-30% fats, and the rest carbohydrates. Protein and carbohydrate give about 6 calories per gram, while fat gives 9 calories/gram. So you need about 1 kg of dry food per day per person unless you're just lazing around. Add more in winter, if you're biking, or at altitude. But remember, water is the magic elixer when it comes to eating well. Without water, your body can't easily process the food you eat. So drink plenty of water while eating. Also try and include foods that require you to chew. It's easy to just gulp every bite with minimal chewing which can leave you feeling less satisfied.
Dry Clothes: Even if you don't intend to change your clothes, bring an extra set - especially socks (wool or poly, not cotton)! Cotton Kills
[1]. It can vastly improve your comfort levels in the event of a minor incident like falling into a creek, or will keep you alive after a more serious fall like into a partially frozen creek in the winter. Also (here is where the socks come in) it can be the difference between hiking back at the end of your trip and being carried back early when the blisters on your feet break and start to fester. Dry clothes can also be rolled up and used to fill empty pockets in your pack, so the packing space used will be minimal. Double bag everything you intend to wear if you're venturing where any threat wet weather exists. Those small kitchen type bags work wonders, and they can serve double duty, making great vapor barriers under socks when needed; or to carry out your waster, but buy good ones.
Bear canisters are storage: If you're going through bear country, use your bear canister as a storage compartment in your bag. Nothing is more irritating or frightening than discovering, at the end of the night, that your half-dozen granola bars just won't fit in the canister. A word to the wise: Don't store those extra bars in your sleeping bag - or tent! It's law some places to carry a bear-proof container. It's always wise to raise your food, container or no, on a rope from tree(s) to keep varmints away. Never leave your food exposed while on a water-haul. There are plenty of other critters who would just love to turn your site into a ready-made drive through.
Water for cooking food: Dried food is good if you're near water, and canned is good if you're not. Couscous, freeze-dried vegetables and rice are all popular options. Plan ahead when it comes to finding water. If you're in a place where fresh water is hard to find, learn the techniques for acquiring it in your chosen environment. Be realistic. Successful desert travel often calls for caching of water beforehand. If that's not an option and water isn't available, go somewhere else. You're not going to be able to carry enough water for more than a day or two at a time. If you must find alternate sources of "wild water", for your own sake make efforts to treat it with some process that makes it sanitary. For chemical treatments, READ THE LABEL, and follow it's instructions. If not then Google; "giardia" "Cryptosporidiosis" and "Cyclosporiasis" or any of the other water born bacteria, protozoa, or viruses. Follow the rules for cooking and washing up in bear country.
Medical: Consider the environment you're entering. Buy a first aid kit; or assemble one yourself, with some advice from those who know. Think before you buy. Do you really need that box of miniature band-aids? Bring nail clippers. One of "the" most ignored things for hikers is forgetting (or failing) to trim those toe-nails, and halfway through the first day your toes are bleeding from the nails digging into the neighboring toe. Knowledge is power. If you have pertinent medical information that could be advantageous to rescuers (and you) carry it on you. Carry ID and make sure it includes your DOB and next of kin contacts.
Keep survival gear on your person
At the very least, keep a granola bar, knife, and a packet of waterproof matches in your pocket. Even the best Boy Scout can get lost on a scouting mission to find a good campsite, and an extra energy bar or other non-perishable. Other items such as space blanket, packable warm layers, signaling device (mirror with eye hole for aiming), and a waterproof shell, could increase your chances of survival.
Balance it out
Fill in the loose spaces in your pack with your extra clothes to prevent items from rattling around. For longer trips, do not vacuum seal your clothing! You will not be able to fit everything back into your pack once you are in the back-country. There is no real way to get it back compacted like it was when you started. There is an alternative to this if you do want to seal your clothes in water proof bags. There are bags designed for this that will let the air out and let them conform very well to the inside your pack and thus making every thing in your pack nice and snug.
Once your bag is full, hoist your pack and test it. Is one side heavier than the other? An unbalanced pack can affect your stride and cause all sorts of back and shoulder pain.
Depending on who you go camping with, you may get used to packing different things -- most people share a tent, as well as other group gear like cooking equipment, trowel, water treatment, med kit, and any kind of rock or alpine gear you might be packing. Food, however, should be equitably distributed based on factors like body weight, strength, and expected consumption. Your average person will eat around two pounds of food every day, making food the single heaviest "item" you're likely to pack. If someone eats more than average, plan for that and have them carry a bit more of the weight as they're likely to be heavier, and therefore more up to carrying a bigger load.
With a little practice, your lumbering load will quickly become streamlined and sleek, making the Appalachian Trail a much more manageable proposition.